Recognizing Triggers and Developing Coping Skills to Maintain Recovery on St. Patrick’s Day

St. Patrick’s Day is technically a day to observe the death of the patron saint of Ireland, but Americans celebrate by wearing green, eating corned beef and cabbage, and drinking beer and Irish whiskey. And we drink a lot on St. Patrick’s Day. If you are newly sober or are struggling with your recovery, that … Continue reading Recognizing Triggers and Developing Coping Skills to Maintain Recovery on St. Patrick’s Day